Easter Sunday
3 Course Prix Fixe
$65 per person
( REGULAR MENU NOT AVAILABLE )
STARTERS
Easter Salad/
Baby Arugula/ Strawberries & Blackberries/ / French Brie Cheese/
Candied Walnuts/ Lemon-Poppy Vinaigrette
~
Braised Lamb Gnocchi/
Blistered Tomatoes/ Asparagus Tips/ Burrata/
Red Wine Lamb Jus
~
New England Clam Chowder
Oyster Crackers
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Easter Torte
Pastry Stuffed with Prosciutto/ Italian Sausage/ Ricotta Cheese/
Roasted Red Peppers & Spinach/ Garlic Aioli
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Spinach & Truffle Baked Oysters
Cream Spinach/ Shallots/ Toasted Panko/
Truffle Oil
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Goat Cheese Ravioli
Vermont Goat Cheese/ Sherry-Tomato Puree/ Pesto Drizzle
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Roasted Beets & Brussels Napoleon
Shaved Brussels Sprouts/ Roasted Beets/ Goat Cheese/
Candied Walnuts/ Truffle-Honey Drizzle
~
Thai BBQ Calamari
Pickled Asian Vegetables/ Toasted Sesame
ENTREES
Grilled Hudson Valley Duck Breast
Sweet Potato Gratin/
Grilled Asparagus/ Bourbon-Dijon Glaze
~
Caraway Crusted Wild Chatham Cod
Lobster Emulsion/ Lemon Fingerling Potatoes/
Magdalena Peppers/ Spring Pea Salad
~
Ocean “Bouillabaisse”
Flounder/ Local Clams/ Mussels/ Shrimp/
Saffron-Fennel Broth/ White Rice
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Oven Roasted French Cut Chicken
Yukon Gold Mashed Potatoes/
Sauteed Spinach/ Dark Pan Gravy
~
Panko Crusted Wild Flounder
Toasted Pearl Cous Cous/ Broccoli/ Melted Leeks/ Lemon Beurre Blanc
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Grilled Black Angus Filet Mignon
Yukon Gold Mashed Potatoes/
Sautéed Spinach & Shallots/ Red Wine Reduction
($12 Supplemental Charge)
~
Apple Stout Glazed Atlantic Salmon
Cauliflower Puree/ Zucchini-Carrots-Squash/
Molasses Stout Glaze
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Double Cut Berkshire pork Chop
Sweet Potato Mash/ Haricot Vert & Red Peppers/ Gingered Peaches
DESSERT
CHOICE OF
Warm Lemon Souffle Cake
Blueberry Compote/ VAnilla Ice Cream/ Whipped Cream
~
Venezuelan Flourless Chocolate Cake
Vanilla Ice Cream/ Whipped Cream
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Strawberry Rose Crème Brulé
Pistachio Crumbles/ Whipped Cream
~
Pecan Butterscotch Bread Pudding
Vanilla Ice Cream/ Butterscotch Sauce